Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 509kcal
- % Daily Value *
- Total Fat 29.05g45%
- Saturated Fat 5.78g29%
- Cholesterol 94mg32%
- Sodium 1621mg68%
- Potassium 793mg23%
- Total Carbohydrate 22.04g8%
- Dietary Fiber 5.3g22%
- Sugars 4.59g
- Protein 40.16g81%
- Vitamin A 3243 IU
- Vitamin C 19.7 mg
- Calcium 94 mg
- Iron 4.25 mg
- Vitamin D 14 IU
- Vitamin E 2.89 IU
- Vitamin K 42.6 mcg
- Thiamin 0.25 mg
- Riboflavin 0.52 mg
- Niacin 10.44 mg
- Vitamin B6 0.63 mg
- Folate 47 mcg
- Vitamin B12 0.42 mcg
- Pantothenic Acid 1.62 mg
- Phosphorus 354 mg
- Magnesium 67 mg
- Zinc 3.1 mg
- Selenium 33.9 mcg
- Copper 0.35 mg
- Manganese 0.38 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


