Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 172kcal
- % Daily Value *
- Total Fat 11.78g19%
- Saturated Fat 1.77g9%
- Trans Fat 0.01g
- Cholesterol 21mg8%
- Sodium 11mg1%
- Potassium 378mg11%
- Total Carbohydrate 8.03g3%
- Dietary Fiber 1.3g6%
- Sugars 1.29g
- Protein 9.29g19%
- Vitamin A 358 IU
- Vitamin C 12.9 mg
- Calcium 17 mg
- Iron 0.6 mg
- Vitamin E 1.82 mg
- Vitamin K 11.3 mcg
- Thiamin 0.11 mg
- Riboflavin 0.09 mg
- Niacin 1.69 mg
- Vitamin B6 0.25 mg
- Folate 14 mcg
- Vitamin B12 2.44 mcg
- Pantothenic Acid 0.52 mg
- Phosphorus 119 mg
- Magnesium 21 mg
- Zinc 0.33 mg
- Selenium 10.4 mcg
- Copper 0.08 mg
- Manganese 0.11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


