Bring a large pot of water to a boil. Cook the pasta according to the package instructions. Drain and set aside to cool. 
Meanwhile, zest the lemons and limes in a large bowl. Add the lemon and lime juice and watch out for seeds! Add the olive oil and mix everything together. Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 148kcal
- % Daily Value *
- Total Fat 5.18g8%
- Saturated Fat 0.7g4%
- Cholesterol 4mg2%
- Sodium 97mg5%
- Potassium 278mg8%
- Total Carbohydrate 24.43g9%
- Dietary Fiber 3g12%
- Sugars 7.77g
- Protein 2.22g5%
- Vitamin A 457 IU
- Vitamin C 37.6 mg
- Calcium 15 mg
- Iron 0.36 mg
- Vitamin E 1.1 IU
- Vitamin K 10.9 mcg
- Thiamin 0.08 mg
- Riboflavin 0.05 mg
- Niacin 0.75 mg
- Vitamin B6 0.13 mg
- Folate 27 mcg
- Vitamin B12 0.01 mcg
- Pantothenic Acid 0.27 mg
- Phosphorus 62 mg
- Magnesium 31 mg
- Zinc 0.44 mg
- Selenium 1.6 mcg
- Copper 0.09 mg
- Manganese 0.14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
