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Green Winter Salad topped with Pistachio-Encrusted Prime Rib and a Blood Orange and Fig Homemade Dressing

green winter salad pistachio prime rib blood orange fig dressing 5
green winter salad pistachio prime rib blood orange fig dressing 2
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Servings: 4
Calories: 818
Best Season: Winter
Description

When it comes to salads, why settle for ordinary? This Blood Orange and Fig Dressing over a delicious green winter salad then topped with pistachio-encrusted prime rib is a feast for the senses. Perfect for special occasions or when you want to elevate your lunch game, this salad is as luxurious as it is satisfying.

Ingredients
    Prime Rib Ingredients
  • 1 lb Prime rib (cooked to medium-rare and thinly sliced)
  • 1 cup Pistachios (finely chopped)
  • 1/4 cup Dijon mustard
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
    • Blood Orange and Fig Dressing
  • 3 tablespoons Blood Orange olive oil
  • 2 tablespoons Fig Balsamic Vinegar
  • 1 tablespoon Garlic (minced)
  • 1/2 Blood orange (juiced)
  • 2 tablespoons Honey
  • Salt and black pepper (to taste)
    • Salad Ingredients
  • 1 small Head of butter lettuce
  • 1/2 cup Crumbled blue cheese
  • 1 Blood orange (slices or 1 small can mandarin oranges, drained)
  • 1 Avocado (cubed)
  • 1 small Seedless cucumber (sliced)
Instructions
  1. 1
    Brush the prime rib with a thin layer of Dijon mustard. Sprinkle garlic powder and black pepper over the surface. Heat a pan or your grill to medium heat and cook prime rib to medium rare or your liking temperature.
  2. 2
    Press the chopped pistachios firmly onto the mustard-coated prime rib slices. Place the encrusted slices on a baking sheet and warm in the oven for 5-10 minutes.
  3. 3
    In a small bowl, mix olive oil, balsamic vinegar, garlic, salt, pepper, blood orange juice, and honey.
  4. 4
    green winter salad pistachio prime rib blood orange fig dressing 1Arrange mixed greens on a large platter or individual bowl. Top with avocado, sliced cucumber, slices of pistachio-encrusted prime rib and blue cheese crumbles, (if using).
  5. 5
    green winter salad pistachio prime rib blood orange fig dressing 3Drizzle the blood orange and fig dressing over the salad and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 818kcal
% Daily Value *
Total Fat 58.45g90%
Saturated Fat 15.44g78%
Trans Fat 0.01g
Cholesterol 114mg38%
Sodium 453mg19%
Potassium 1190mg34%
Total Carbohydrate 33.81g12%
Dietary Fiber 9.7g39%
Sugars 14.09g
Protein 46.16g93%
Vitamin A 1824 IU
Vitamin C 42.7 mg
Calcium 215 mg
Iron 5.95 mg
Vitamin D 9 IU
Vitamin E 5.06 IU
Vitamin K 83.1 mcg
Thiamin 0.55 mg
Riboflavin 0.64 mg
Niacin 8.72 mg
Vitamin B6 1.49 mg
Folate 117 mcg
Vitamin B12 2.86 mcg
Pantothenic Acid 1.44 mg
Phosphorus 506 mg
Magnesium 108 mg
Zinc 8.71 mg
Selenium 43.5 mcg
Copper 0.66 mg
Manganese 0.69 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why You’ll Love This Recipe:

·      A Show-Stopping Salad: It’s hearty enough to impress as a main course but elegant enough for a dinner party.

·      Vibrant Flavors: The sweet and tangy dressing pairs beautifully with the savory, nutty crust on the prime rib.·      Every bite offers a mix of tender meat, crisp greens, dressing, and crunchy cucumbers.

Keywords: fig, blood orange, steak, pistachio, salad, homemade dressing
Read it online: https://healthyishinahurry.com/recipe/green-winter-salad-topped-with-pistachio-encrusted-prime-rib-and-a-blood-orange-and-fig-homemade-dressing/
Chelsea Streifeneder
Food and Lifestyle Blogger

Chelsea Streifeneder

Hi! I'm Chelsea,

I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!

Enjoy!

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