Steak, Zucchini, Squash & Mushroom Skewers
Description
Juicy marinated steak pairs beautifully with tender veggies, giving you a satisfying, well-balanced bite every time. Whether you’re hosting a weekend BBQ, enjoying a simple weeknight dinner, or meal-prepping for the week ahead, these skewers deliver on taste, texture, and ease.
Some things don’t need a full blown recipe — just the right ingredients and some garlic infused olive oil. Because sometimes, less really is more.
Ingredients
Instructions
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Marinate steak overnight in a plastic bag or bowl.
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Chop zucchini and squash and grab skewers. Thread meat and vegetables onto skewers.
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Grill skewers over medium heat making sure to cook all the way through.
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Serve right away.Top a salad with them or eat on their own. Great for leftovers the next day right out of the fridge.
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
