Mushroom, Onion and Gruyere Quiche
Description
This mushroom, onion, and Gruyere quiche tastes great hot or cold for breakfast, lunch, or dinner!
Ingredients
Instructions
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Heat oven to 350.
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Put 1 tablespoon olive oil into a pie pan and place the pie crust in.
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In a pan on the stove cook over medium heat the rest of the olive oil, onion, and mushrooms.
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Whisk eggs, salt, and pepper until blended.
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Stir in cheese, onion, and mushroom mixture.
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Dump into pie pan.
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Bake for 30-40 minutes until a knife inserted in the center comes out clean and the crust is golden brown.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 351kcal
- % Daily Value *
- Total Fat 24.94g39%
- Saturated Fat 9.82g50%
- Trans Fat 0.02g
- Cholesterol 220mg74%
- Sodium 454mg19%
- Potassium 212mg7%
- Total Carbohydrate 13.32g5%
- Dietary Fiber 0.9g4%
- Sugars 1.38g
- Protein 18.42g37%
- Vitamin A 581 IU
- Vitamin C 2.2 mg
- Calcium 381 mg
- Iron 1.56 mg
- Vitamin D 50 IU
- Vitamin E 1.1 mg
- Vitamin K 3.2 mcg
- Thiamin 0.13 mg
- Riboflavin 0.46 mg
- Niacin 1.44 mg
- Vitamin B6 0.19 mg
- Folate 47 mcg
- Vitamin B12 0.98 mcg
- Pantothenic Acid 1.37 mg
- Phosphorus 342 mg
- Magnesium 25 mg
- Zinc 2.18 mg
- Selenium 27 mcg
- Copper 0.15 mg
- Manganese 0.15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
