Sausage Breakfast Pizza
Description
This sausage breakfast pizza combines all the flavors and ingredients of breakfast on a cheesy, bubbly pizza! It makes the ultimate breakfast for dinner, or a fantastic breakfast or brunch option.
So how do you cook eggs on a pizza? Cooking eggs on pizza can be a little tricky. Here are two main ways to do this. The first way is to pour the eggs onto the pizza before cooking the whole thing. Your eggs will be completely cooked this way so if you wanted some yolk with your pizza, I would suggest taking the pizza out halfway and adding them then. This way the whites will be cooked, and you will still have some yolk with your pizza. If you prefer your eggs sunny side up, you can also add them at the very end.
Ingredients
Instructions
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Heat oven to 400 degrees. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add uncased sausage and cook through until crispy, 10-12 minutes. Transfer to a paper towel lined plate to drain.
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On a parchment lined backing sheet add 1 tablespoon of olive oil and shape the pizza dough into a circle. Put in the oven for 5-8 minutes.
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Take dough out and layer dough with pizza sauce, cheese, and cooked sausage. Use a large spoon to make three wells in the toppings. Bake for 8-10 minutes until cheese is melted.
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Take the pizza out and crack three eggs into each one of the wells and cook for an additional 5-10 minutes until the cheese is bubbling and the egg whites are cooked. Top with some microgreens if desired. Let the pizza cool slightly, then cut and enjoy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 233kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 2.54g13%
- Trans Fat 0.24g
- Cholesterol 248mg83%
- Sodium 593mg25%
- Potassium 293mg9%
- Total Carbohydrate 16g6%
- Dietary Fiber 1.4g6%
- Sugars 2.6g
- Protein 17.47g35%
- Vitamin A 628 IU
- Vitamin C 3.6 mg
- Calcium 335 mg
- Iron 2.05 mg
- Vitamin D 21 IU
- Vitamin E 1.78 IU
- Vitamin K 3.5 mcg
- Thiamin 0.12 mg
- Riboflavin 0.27 mg
- Niacin 1.29 mg
- Vitamin B6 0.18 mg
- Folate 40 mcg
- Vitamin B12 1.78 mcg
- Pantothenic Acid 0.75 mg
- Phosphorus 312 mg
- Magnesium 28 mg
- Zinc 2.07 mg
- Selenium 20.6 mcg
- Copper 0.12 mg
- Manganese 0.12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why stop with sausage, eggs, and onions? Here are more toppings you can play with on your homemade breakfast pizza!
Sliced avocado (when out of the oven)
Shredded, fried hash browns
Fried, cubed potatoes
Leftover hash
Cooked and chopped bacon
Smoked salmon or trout
Sautéed asparagus
Sautéed mushrooms
Sautéed spinach
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
