Sweet Potato, Chorizo and Black Bean Chili
Description
Chili is one of my all-time favorite, quick and easy dishes to make. You may think this chili would be super sweet, but with a perfect blend of spicy chorizo and chili powder its packed with flavor and a kick and perfect to warm up your winter evenings.
Whether you're hosting a gathering or just craving a comforting bowl of chili, this recipe is sure to satisfy. Give it a try and enjoy the comforting warmth and bold flavors of this Sweet Potato, Chorizo, and Black Bean Chili.
Ingredients
Instructions
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In a large pot, heat 2 tablespoons olive oil over medium heat.
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Add the chorizo (uncased) and cook through.
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Drain any of the fat and set aside.
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In a large pot, heat 2 tablespoons olive oil over medium heat.
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Add the onion, garlic and sweet potatoes and cook for 10-15 minutes.
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Add in the black beans, diced tomatoes, tomato paste, broth, jalapeños, chili powder and cumin. Bring to a simmer and cook until potatoes are tender.
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Serve hot and add salt and pepper if needed.
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Optionally, garnish with chopped cilantro, grated cheese, or a dollop of sour cream.
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
