Zucchini Quiche
Total Time: 1 hr
Difficulty: Intermediate
Almost too pretty to eat!
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Zucchini Quiche
Author:
Healthyish-inaHurry
Cooking Method:
Baking
Cuisine:
American
Courses:
Breakfast, Dinner, Entertaining, Lunch
Recipe Keys:
Dairy
High Protein
Difficulty:
Intermediate
Prep Time
20 mins
Cook Time
30 mins
Rest Time
10 mins
Total Time
1 hr
Cooking Temp:
350
F
Best Season:
Spring, Summer
Description
Ingredients
Cooking Mode Disabled
Instructions
-
Heat oven to 350.
-
Put a little of the olive oil in the pie pan then put the pie crust in.
-
In a pan, heat olive oil over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly.
-
Whisk eggs and seasonings until blended.
-
Stir in the cheese and the zucchini mixture and pour into the pie pan.
-
Bake for 30-40 minutes until a knife inserted in the center comes out clean and the crust is golden brown.
-
Add the squash blossoms.
Keywords:
quiche, zucchini
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File under
quiche

Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
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