Almost too pretty to eat!
Zucchini Quiche pinit View Gallery 1 photo
Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr
Cooking Temp: 350  F
Best Season: Spring, Summer

Description

Ingredients

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Instructions

  1. Heat oven to 350.
  2. Put a little of the olive oil in the pie pan then put the pie crust in.
  3. In a pan, heat olive oil over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly.
  4. Whisk eggs and seasonings until blended.
  5. Stir in the cheese and the zucchini mixture and pour into the pie pan.
  6. Bake for 30-40 minutes until a knife inserted in the center comes out clean and the crust is golden brown.
  7. Add the squash blossoms.
Keywords: quiche, zucchini
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Chelsea Streifeneder Food and Lifestyle Blogger

Chelsea Streifeneder

Hi! I'm Chelsea,

I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!

Enjoy!

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