Midnight Minestrone Soup!
Description
⭐️⭐️⭐️⭐️⭐️
Made this for New Year’s Eve for my family and friends using my favorite Sfoglini pasta! Since some friends are gluten free I left the pasta on the side and people added it as wanted. It also keeps the pasta from getting mushy for leftovers the next day!
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
-
Add garlic and green beans. Cook for 3-4 minutes.
-
Stir in diced tomatoes, vegetable broth, kidney beans, cannellini beans, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
-
While soup is cooking cook pasta according to instructions on the box, strain and set aside.
-
Season with salt and pepper. Add as much pasta to each bowl and/or pot as desired. Serve hot, garnished with Parmesan if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 393kcal
- % Daily Value *
- Total Fat 4.93g8%
- Saturated Fat 0.7g4%
- Sodium 1200mg50%
- Potassium 1694mg49%
- Total Carbohydrate 68.8g23%
- Dietary Fiber 25.1g101%
- Sugars 9.43g
- Protein 23.74g48%
- Vitamin A 7523 IU
- Vitamin C 30.4 mg
- Calcium 193 mg
- Iron 8.76 mg
- Vitamin E 2.36 IU
- Vitamin K 43.2 mcg
- Thiamin 1.25 mg
- Riboflavin 0.38 mg
- Niacin 3.47 mg
- Vitamin B6 0.63 mg
- Folate 410 mcg
- Pantothenic Acid 1.36 mg
- Phosphorus 420 mg
- Magnesium 182 mg
- Zinc 3 mg
- Selenium 4 mcg
- Copper 1.03 mg
- Manganese 1.24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pin this recipe to share with your friends and followers.
Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
