Pulled Pork Sliders
Description
These Pulled Pork Sliders are the perfect appetizer. I paired this pulled pork with tangy pickles and a crunchy and a homemade creamy slaw and put it in between slider buns. Whether you’re hosting a game day party or a casual dinner, these sliders are sure to disappear fast!
Ingredients
Pulled Pork Ingredients
Slaw Ingredients
Instructions
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Rub the pork shoulder with spice blend, salt, and pepper. Heat olive oil in a skillet and sear the pork on all sides until browned. Transfer to a slow cooker, add water, and cook on low for 8 hours or high for 4–5 hours. Once cooked, shred the pork and mix in barbecue sauce and balsamic vinegar.
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In a mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Add shredded cabbage and carrot, then toss to coat. Chill until ready to use.
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Lightly toast the slider buns if desired. Add a generous portion of pulled pork to the bottom of the buns, scoop coleslaw on top of pork and follow with 12 pickle slices for each bun. Top with more barbeque sauce if desired and then cover with the upper bun and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 278kcal
- % Daily Value *
- Total Fat 16.28g26%
- Saturated Fat 5.3g27%
- Trans Fat 0.13g
- Cholesterol 74mg25%
- Sodium 432mg18%
- Potassium 345mg10%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 0.8g4%
- Sugars 9.33g
- Protein 19.72g40%
- Vitamin A 1077 IU
- Vitamin C 8.9 mg
- Calcium 40 mg
- Iron 1.65 mg
- Vitamin D 36 IU
- Vitamin E 0.91 IU
- Vitamin K 10.3 mcg
- Thiamin 0.4 mg
- Riboflavin 0.3 mg
- Niacin 3.19 mg
- Vitamin B6 0.4 mg
- Folate 5 mcg
- Vitamin B12 0.7 mcg
- Pantothenic Acid 0.11 mg
- Phosphorus 171 mg
- Magnesium 27 mg
- Zinc 3.77 mg
- Selenium 32.6 mcg
- Copper 0.13 mg
- Manganese 0.12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Hosting Success
- Prep Ahead: Make the pulled pork and slaw the day before to save time. Reheat the pork before serving.
- Keep It Warm: Use a slow cooker to keep the pulled pork warm on a buffet table.
- Let Guests Build Their Own: Set up a slider station with buns, pork, pickles, slaw, and sauces so everyone can customize. This way the pork won’t go dry, and the rolls won’t get soggy.
Don’t want sandwiches? Make the pork and serve with rice or over nachos.
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
