Turkey Chili
Description
This turkey chili is on repeat all fall/winter long! It’s super quick, easy, and can be thrown into a crockpot anytime.
Ingredients
Instructions
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Cook turkey all the way through in a pan or pot and drain the liquid out. Dump back into your pot or crockpot.
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Add the kidney beans, diced tomatoes, salsa, and spices. Cook on medium heat for a couple of hours.
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Serve with sour cream, scallions, cheese, and/or tortilla chips! Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 231kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 2.01g11%
- Trans Fat 0.09g
- Cholesterol 63mg21%
- Sodium 1395mg59%
- Potassium 688mg20%
- Total Carbohydrate 18.49g7%
- Dietary Fiber 5.8g24%
- Sugars 4.64g
- Protein 23.7g48%
- Vitamin A 706 IU
- Vitamin C 6.5 mg
- Calcium 84 mg
- Iron 3.15 mg
- Vitamin D 13 IU
- Vitamin E 1.97 IU
- Vitamin K 9.4 mcg
- Thiamin 0.4 mg
- Riboflavin 0.25 mg
- Niacin 7.51 mg
- Vitamin B6 0.73 mg
- Folate 32 mcg
- Vitamin B12 0.91 mcg
- Pantothenic Acid 1.17 mg
- Phosphorus 303 mg
- Magnesium 63 mg
- Zinc 2.89 mg
- Selenium 21.8 mcg
- Copper 0.28 mg
- Manganese 0.39 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
