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White Chicken Chili
Description
We have officially entered chili season. Turkey chili has always been my favorite, but this comes close to a new favorite to add to the list. This was my first attempt with this one which everyone was quite pleased with. I just dumped everything into my slow cooker and came home to dinner. This recipe is great to make ahead of time, and reheats very well.
You can feed quite a few people with this chili, especially if you have a large slow cooker like this one.
Ingredients
Toppings
Instructions
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Add everything but 2 cans of the white beans into the crock pot.
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Put 2 cans of the drained and rinsed white beans into a blender and blend until smooth. Dump into crock pot.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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Stir well and serve with desired topping.
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
