Fall Cobb Salad with Maple Vinaigrette

• 3 small heads of romaine lettuce, cleaned and chopped
• 1 pack of prosciutto crisped
• 2 small, sweet potatoes, peeled and roasted
• 4 cups shaved Brussel sprouts, roasted
• 2 cups dried cranberries
• 2 cups toasted pumpkin seeds
• 6 hardboiled eggs, peeled and quartered
• 2 cups crumbled blue cheese

Dressing

• 1 cup Lemon infused Olive Oil
• ¹⁄₄ cup white vinegar
• ¹⁄₄ cup water
• 2 tablespoons Italian seasonings