This breakfast bread is a great way to start the day and get in some fruits, nuts, and veggies!
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Zucchini Banana Bread
Description
Ingredients
Instructions
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Pre-heat oven to 350º
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In a medium bowl, combine flour, cinnamon, salt, baking soda, baking powder, and nutmeg; set aside.
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In a large bowl, lightly beat eggs; stir in sugar, oil, vanilla, and mashed bananas.
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Add dry ingredients; stir until moistened.
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Fold in zucchini.
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Fold in nuts and chocolate chips, if using.
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Spoon into two greased 8-1/2 in. x 4-1/2 in. x 2-1/2 in. loaf pans.
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Bake at 350º for 50-60 minutes or until golden brown and cooked in the center.
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Cool in pans for 10 minutes.
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Remove from the pans and cool on a wire rack.
Zucchini, Banana, Bread
Check out this great recipe from Healthyish in a Hurry!
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Hi! I'm Chelsea,
I'm a food lover, health enthusiast, author, Pilates teacher and studio owner. I love to teach and manifest a deep love for Pilates and health and enjoy nothing more than helping others make their bodies become healthy and strong. My goal is to create simple, nutritious recipes that are easy to throw together using all the good stuff, but without sacrificing taste or the pleasure of eating, because life is all about finding balance, and nothing beats the satisfaction of eating something that tastes good which just also happens to be good for you!
Enjoy!
